himalayan churpi hard cheese chew for dogs - small
himalayan churpi hard cheese chew for dogs - small
a chew worth having
something to keep your dog busy while you get on with things. chawpaw churpi is a traditional hard cheese chew made from 100% pure cow milk which is pressed, dried, and hardened into a chew that takes real effort to get through.
churpi (choor-pee) is a hard cheese chew that dogs work through slowly, softening it with their mouths layer by layer. the harder the chew, the longer it lasts. good for them. quiet for you.
what's in it
cow milk.
no gluten, corn, soy, wheat, or grains. very very low lactose, no preservatives, no binding agents. just a hard churpi chew that's fully digestible and long-lasting by nature.
why it works
- oral health : natural chewing action helps clean teeth, strengthen gums, reduce plaque and tartar, and freshen breath
- digestive-friendly : easily digestible and free from common allergens
- a better alternative to rawhide : fully natural, and fully digestible
- mental enrichment : keeps boredom out of the picture, and your furniture in one piece
- balanced nutrition : provides protein, carbohydrates, and calcium. high in protein, low in fat
guaranteed analysis
| ingredients | 100% cow milk |
| calories | 354 kcal / 100g |
| crude protein | 84% (min) |
| crude fat | 2% (max) |
| lactose | < 0.5% |
| moisture | > 11% |
feeding guidelines
- 2–3 pieces per week as a treat or reward, not a meal replacement
- always supervise your dog while they chew, small end-pieces can be a choking risk
- keep fresh water available at all times
product dimension (sizing)
| size | weight | length | best for |
|---|---|---|---|
| small | 30–50g | 9–12 cm | dogs under 7 kg |
| medium | 50–80g | 12–14 cm | dogs 7–15 kg |
| large | 80–110g | 14–17 cm | dogs over 15 kg |
each size is sold as a single piece.
the puff hack
don't throw away the last bit. when the churpi gets too small to hold safely:
- soak the end piece in warm water for 5 minutes
- microwave on high for 45–60 seconds until it puffs up
- cool for 2 minutes, then serve
you get a crunchy cheese puff and nothing is wasted.